Chicken Pot Pie

I love making this recipe during the cooler months. It is my husbands and my favorite comfort food.

• Ready In: 55 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1⁄4 cup onion, chopped
• 1⁄2 cup butter
• 1⁄4 cup flour
• 1  cup milk
• 1  cup chicken broth
• 1⁄2 cup  sliced frozen carrots
• 1⁄2 cup  frozen peas
• 1 (4 ounce) can  sliced mushrooms
•  salt and pepper
• 1⁄2 teaspoon dried sage
• 1  unbaked double pie crust

Directions

1. Saute' onions in butter in large saucepan over medium heat until transparent.
2. Stir in flour.
3. Add milk and chicken broth.
4. Add salt, pepper and sage.
5. Cook until thickened.
6. Add chicken, carrots, peas and mushrooms; mixing well.
7. Spray pie pan with non-stick sooking spray.
8. Place pie crust in pan.
9. Transfer chicken mixture to pie crust and top with the other pie crust.
10. Pinch edges of pie crust together to seal.
11. Bake at 375 degrees for 40-50 minutes or until golden brown.