Chicken Pot Pie

Ooey gooey chicken pot pie with a rotessierie chicken and made with in about an hour and a half start to finish

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 2 Per person

Ingredients

• 2  large potatoes
• 2  tablespoons  minced garlic
• 2  stalks celery
• 1  large onion
• 1⁄2 cup butter
• 1  lb  frozen vegetables
• 1⁄2 cup all-purpose flour
• 1  cup half-and-half
• 2  cups chicken broth
• 2  pie crusts  rolls
• 1  rotisserie chicken

Directions

1. Peel potatoes and dice into squares you would want to put in your mouth.
2. Melt butter in saucepan just aboove medium head and add potatoes for 5 minutes. Stirring often.
3. While potatoes are cooking, dice onion and celery. Add after the 5 minutes is up, add the rest of the vegetables and cook 10 minutes or until onion is soft. Garlic, onion, defrosted veggies, celery. .
4. Add flour and toss for 2 minutes or so.
5. Add liquid and stir slowly from the bottom til bubbly. Once heated, add chicken, stir a few times and remove from heat. Add salt and peppe. .
6. Spray 9x13 pan with non stock and roll out two pie crusts.
7. Pour in cpp mixture , sprinkle reason salt all over top,then add other two crusts on top.
8. Poke holes all around and heat at 400 for about 40 minutes or more or until crust is to your liking.