Canned Crust Chicken Pot Pie

My friend gave this recipe to me. My daughter loves this--and she hates everything.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1 (15 ounce) package  Pillsbury ready made pie dough (2 crust)
• 1 (10 ounce) package  frozen mixed vegetables (rinsed to thaw)
• 1 -2  cup  cooked chicken
• 1 (10 1/2ounce) can  cream of potato soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄3 cup milk
• 1  teaspoon  lawry seasoning salt

Directions

1. Line 9 or 10-inch pie plate with crust; set aside.
2. Combine remaining ingredients.
3. Pour filling into pie plate.
4. Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
5. Makes 6 servings.
6. Great reheated.