Chicken Pot Pie

This is a delicious chicken pie that uses mashed potatoes as the filling.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs chicken breasts
• 2 (1 1/2lb) packages  refrigerated mashed potatoes
• 10 3⁄4 ounces  cream or 10 3⁄4 ounces  chicken soup
• 14  ounces chicken broth
• 8  ounces  frozen peas
• 8  ounces frozen carrots
• 2  refrigerated pie crusts

Directions

1. Preheat oven to 375 degrees.
2. Pouch chicken in chicken broth, reserve broth.
3. Cube chicken.
4. Combine chicken, vegetables, mashed potatoes and 6 ounces of reserved chicken broth.
5. Spread in 13 x 9 baking dish.
6. Top with pie crusts, cut to fit.
7. Bake for approximately 45 minutes or until crust is nicely browned.