Chicken Pot Pie

My family enjoys this recipe often. We really like it when the weather gets cool.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 4  chicken breasts, cooked and chopped
• 1 1⁄2 cups chicken broth
• 10 3⁄4 ounces  condensed cream of chicken soup
• 12  ounces  frozen mixed vegetables
• 2  medium potatoes, diced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup butter
• 1  cup self rising flour
• 3⁄4 cup milk

Directions

1. Place chicken and vegetables in a 9x13 baking dish. Mix broth and soup; pour over chicken and vegetables. Salt and pepper to taste.
2. In a sauce pan, melt butter; add flour and milk. Stir. Mixture will be thick. Spread over chicken and vegetable mixture. Bake 350 degrees for 1 1/2 hours or until crust is browned.