Chicken Pot Pie
Ready In: 45 mins
Serves: 6
Ingredients
- 2 1⁄2 cups frozen mixed vegetables
- 2 cups cooked chicken breasts, chopped
- 1 (10 ounce) can cream of chicken soup
- 1 cup Bisquick baking mix
- 1⁄2 cup skim milk
- 1 egg
Directions
- Oven at 400°F.
- Stir vegetables, chicken and soup into a casserole dish.
- In a bowl, combine Bisquick mix, egg and milk. Stir till blended.
- Pour onto chicken mixture.
- Bake 35 minutes.
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