Chicken Poppy Seed Salad

Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap. I only used 1/2 teaspoon of dried dill. My family does not care for it.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 2 1⁄2 lbs boneless skinless chicken breasts
• 4  celery ribs, finely chopped
• 4  cups seedless grapes, halved
• 2  cups  slivered almonds
• 2  cups mayonnaise
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons poppy seeds
• 2  tablespoons dried dill (I used a 1/2 teaspoon of dried dill)

Directions

1. Boil chicken in a large pot filled with water until done (about 45 min).
2. Drain the chicken and set aside to cool.
3. once the chicken is cooled, dice into small pieces and place in a small mixing bowl.
4. Add the celery, grapes, almonds mayonnaise, salt, pepper, poppy seeds and dill.
5. Mix until the salad is fully combined.