Chicken Poppers With Dipping Duo

I got this from a Time Life recipe card service I subscribe too. It sounds good!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup all-purpose flour
• 1  egg
• 1 1⁄2 teaspoons seasoning salt
• 1⁄2 teaspoon sweet paprika
• 1 1⁄4 lbs boneless skinless chicken breasts
• 2  cups  vegetable oil (for frying)
• 3  tablespoons  honey mustard
• 1⁄3 cup reduced-fat sour cream
• 1⁄3 cup ketchup
• 2  tablespoons  apricot jam
• 1⁄2 teaspoon orange zest

Directions

1. Place flour in zippered bag. In medium bowl, whisk together egg, seasoned salt and paprika. Cut chicken into 3/4 inch cubes, add to bowl and toss until coated.
2. Remove chicken in small batches with slotted spoon; place in flour bag. Shake to coat and place chicken pieces on waxed paper. Repeat with remaining chicken.
3. In large skillet over medium-high, heat 1 inch of oil to 350 degrees, about 3-5 minutes. Place half of chicken pieces in skillet and cook, turning frequently until golden, 3-4 minutes. Remove chicken with slotted spoon onto paper towels to drain.
4. Add more oil if necessary and return to 350 degrees F. Repeat with remaining chicken.
5. Meanwhile, in a small bowl, stir together honey mustard and sour cream. In second small bowl, combine ketchup, jam and orange zest. Place bowls on serving platter and surround with chicken poppers.