Chicken-Pineapple Macaroni Salad

From my collection of handwritten recipes.

• Ready In: 20 mins
• Serves: 4-5
• Yields: 1 salad

Ingredients

• 1 1⁄2 cups elbow macaroni
• 1  medium chicken breast, boiled and shredded
• 1 (20 ounce) can pineapple tidbits, drained
• 1  apple, cubed into small pieces
• 2 1⁄2 tablespoons  sweet relish
• 1⁄3 cup light mayonnaise
• 1⁄2 teaspoon sugar
•  salt

Directions

1. Cook macaroni according to package directions. Drain and set aside in a bowl. Gently blend shredded chicken, pineapple tidbits, apple pieces, sweet relish, mayonnaise, sugar, and salt with the macaroni. Chill thoroughly before serving. Note: You may add 1/3 cup raisins to this salad, if desired.