Chicken Pineapple Casserole

This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only called for one can of soup so please adjust to your taste.

• Ready In: 1 hr 10 mins
• Serves: 2-3

Ingredients

• 2  cups  chopped skinless chicken breasts
• 1  cup  chopped celery
• 1 -1 1⁄2 cup  chinese noodles
• 2 (300 g) cans  cream of mushroom soup
• 1 (400 g) can pineapple chunks (juice and all)
• 2  tablespoons soya sauce

Directions

1. Brown the chicken in a frying pan.
2. Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish.
3. Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.