Chicken Pilaf

A chicken and rice casserole that is just different enough to be interesting,

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  chicken breasts
• 2  tablespoons margarine
• 2⁄3 cup rice
• 1⁄2 cup onion, chopped
• 1 1⁄3 cups water
• 1⁄4 cup raisins
• 2  tablespoons parsley
• 2  teaspoons chicken bouillon powder
• 2  teaspoons  orange peel
• 1⁄2 teaspoon salt

Directions

1. Brown chicken in margarine.
2. Salt and pepper the chicken.
3. Remove chicken.
4. Cook rice and onion in the drippings.
5. Stir in remaining ingredients.
6. Bring to a boil.
7. Place rice mixture in a casserole dish.
8. Top with chicken.
9. Cover with foil.
10. Bake at 375* for 45 to 50 minutes.