Chicken Pie Oh My...............

Posting this not to loose it.......again.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 kg  deboned  cooked chicken
• 1⁄2 cup  small  shell noodles
• 1 (400 g) can  cream of mushroom soup or 1 (400 g) can  cream of asparagus soup
• 2  cups  grated cheese
• 2  whisked eggs
•  salt
•  spices

• BECHAMEL SAUCE

• 2  cups milk
• 2  tablespoons flour
• 1  tablespoon butter

• CRUST

• 3⁄4 cup flour
• 10  ml baking powder
• 1  ml salt

• In a cup add

• 125  ml milk
• 1  egg
• 70  ml canola oil

Directions

1. Cook the noodles and drain.
2. Make the bechamel sauce by cooking the butter in a pot and adding the flour. Slowly add milk whilst whisking to ensure a smooth consistency.
3. Cut chicken into bite size pieces.
4. In an oven proof dish add the chicken, noodles, soup, whisked eggs, salt and spices as well as 1.5 cups of cheese and mix it.
5. Top this with .5 cup of cheese and in the oven bake it at 180 C for 45 minutes.
6. Prepare the crust by whisking the egg, milk and oil and adding the flour, baking powder and salt too a smooth consistency.
7. Spoon the mixture over the pie and return it to the oven for a further 20 minutes at 180°C.
8. Ready, steady, feast.