Chicken Pie

Comfort food all year long

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 5  boneless chicken breasts
• 1  cup  chopped celery
• 2  cups  chicken stock
• 10 1⁄2 ounces  cream of chicken soup
• 1⁄2 cup butter
• 1 1⁄2 cups flour
• 1 1⁄2 cups milk

Directions

1. Cook chicken and celery in stock until done.
2. Cut the chicken into bite sized pieces and place in a 9"X12" dish.
3. Add the celery to the dish.
4. Mix the stock and chicken soup and pour over the top.
5. Melt butter.
6. Add flour and milk to butter and mix until smooth.
7. Spread flour mix over top of pan.
8. Bake at 450 F until brown.