Chicken Pie
- Reviews 6
Ready In: 35 mins
Serves: 4-6
Ingredients
- 3 -4 boneless skinless chicken breasts
- 1⁄4 cup oleo, melted
- 1 small onion, chopped
- 1 cup potato, peeled & diced
- 1 cup celery, chopped
- 1 cup water
- 1 cup chicken broth
- 1 (8 1/2ounce) can peas and carrots (drained)
- 1 (10 1/2ounce) can cream of potato soup (no liquid added)
- 1 (10 1/2ounce) can cream of chicken soup (no liquid added)
- 1⁄2 cup milk
- salt & pepper
- 1 (8 ounce) can ready made croissant dough
Directions
- Cut up chicken breasts into small bite-sized pieces.
- Cook with celery and potatoes in cup of water and cup of broth till tender (liquid should be boiled down to very little. If not, pour off all but half a cup).
- Add drained peas & carrots, melted oleo (stir in with soups), potato soup, cream of chicken soup and milk.
- Bring to simmering and then pour into casserole dish (9x9-inch); lay unrolled croissants on top (LAY FLAT NOT ROLLED UP).
- Bake at 375° for about 13 minutes or till golden brown.
- I hope this makes it a little clearer.
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