Chicken Pie

This is the "best" homemade chicken pie recipe that I've come across. Put it on your recipe list because you'll be using it often!

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

•  pie crust, enough for bottom and top of large pie pan (I use the frozen crust)
• 2  cups  cooked chicken
•  leftover  vegetables (such as broccoli, mushrooms, carrots, spinach)
• 2  medium tomatoes, chunk-chopped (If using fresh veggies, parboil or steam slightly before using)
• 1  teaspoon basil
• 1  teaspoon oregano
• 1  teaspoon garlic powder
• 1⁄4 teaspoon paprika
•  salt & pepper
• 1 1⁄2 cups sour cream
• 1  cup  cream
• 2  cups  grated cheddar cheese or 2  cups monterey jack cheese

Directions

1. Place bottom crust into large pie pan, with 2-3 inch overhang.
2. Fill bottom of pan with chopped chicken.
3. Layer with leftover veggies and tomatoes.
4. In a bowl, mix seasonings with sour cream, cream, and pour over veggies.
5. Top with cheddar or jack cheese.
6. Cover with top crust, seal edges well, and make a couple of slits on top crust.
7. Bake in 350 degree oven for 1 hour or until top is brown and pie is bubbling.