Chicken Picnic Loaf
Ready In: 35 mins
Serves: 4
Ingredients
- 500 g chicken tenderloins or 500 g skinless chicken breasts (sliced into strips)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1⁄2 teaspoon ground cilantro
- 1⁄2 teaspoon ground cumin
- 1 loaf ciabatta
- 200 g hummus
- 1 bunch snow pea sprouts, washed and chopped into 1 cm lengths
- 2 carrots, grated
- 2 tablespoons chopped of fresh mint
- 1 small red onion, thinly sliced
Directions
- Combine oil, juice and spices in a small bowl with the chicken and marinate for several hours or overnight.
- Cook chicken in a heated oiled grill pan until cooked through.
- Cool.
- Split bread loaf in half lengthways.
- Spread hummus evenly over both cut edges.
- Arrange all vegetables evenly over base and top with the chicken, then the remaining bread half.
- Wrap tightly in plastic wrap and refridgerate for 1 hour, or longer.
- Cut loaf in 6 portions.
- Portions can be secured by tying with string or skewering.
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