Chicken Piccata With Green Onions and Mushrooms (Country Style)

This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup milk
• 1  egg
• 1⁄3 cup all-purpose flour
• 1⁄3 cup  crushed  corn flakes
• 1⁄4 teaspoon salt
• 1  dash pepper
• 4  boneless skinless chicken breasts
• 6  tablespoons butter, divided
• 1  teaspoon  minced garlic
• 2  tablespoons lemon juice
• 1  cup green onion
• 1  cup mushroom

Directions

1. Mix milk and egg in small bowl.
2. Combine flour, cornflakes, salt and pepper in separate bowl.
3. Dip chicken breast in egg mixture and dredge in cornflakes mix.
4. Sautee chicken in ¼ cup of butter until browned on both sides and cooked through.
5. Take chicken out of pan and set aside, keeping warm.
6. Slice green onions in 1 inch lengths.
7. Slice mushrooms.
8. Melt remainder of butter (2 tbsp.).
9. Add garlic, green onions, lemon juice and mushrooms and cook for 4 minutes.
10. Return chicken to pan and spoon sauce over warmed chicken.