Chicken Piccata
Ready In: 25 mins
Serves: 4
Ingredients
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 2 tablespoons McCormick Herb Garden Seasoning Blend
- 1 lb boneless skinless chicken breast, thinly sliced
- 2 tablespoons olive oil
- 1⁄4 cup dry white wine
- 1 tablespoon lemon juice
- 1 cup chicken broth
- 1 tablespoon capers (optional)
Directions
- Mix flour, salt and Seasoning Blend on plate. Moisten chicken lightly with water. Coat evenly with flour mixture.
- Heat oil in large skillet on medium-high heat. Add chicken in batches; cook 2-3 minutes per side or until golden brown and cooked through. Remove chickem from skillet; keep warm.
- Add wine, lemon juice and chicken broth to skillet, scraping to loosen browned bits. Add capers, if desired; cook 5 minutes or untl liquid is reduced by half.
- Return chicken to skillet. Bring to a boil. Reduce heat to low; simmer 1-2 minutes or until chicken is heated through.
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