Chicken Piccata

This came from Courier Weekly. This appears different to the other Chicken Picatta's in that the batter uses parmesan cheese.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  chicken tenderloins
• 60  g flour, for dusting
• 4  eggs
• 200  ml  powdered parmesan cheese

Directions

1. Dust chicken with flour.
2. Whisk eggs and parmesan to form a batter.
3. Put chicken in batter.
4. Heat oil in non-stick pan until almost at smoking point.
5. Place chicken in oil until brown and then repeat on other side.
6. Finish in oven for 5 minutes.
7. Serve with fresh vegetables and semi-dried tomato pesto.