Tangy Chicken Piccata
Ready In: 15 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves, pounded thin
- 1⁄4 cup all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 teaspoons butter
- 1⁄4 cup chicken broth
- 1⁄4 cup white wine
- 3 teaspoons lemon juice
- 3 teaspoons capers
Directions
- Combine flour, salt, and pepper in a shallow dish.
- Coat each breast with flour mixture.
- Shake off excess.
- In a skillet, melt the butter.
- Add the chicken breasts and sauté (turning once) over medium heat for 5 minutes or until cooked through.
- Remove chicken from skillet.
- In same skillet, combine the chicken broth, wine, and lemon juice.
- Boil sauce, reducing it by one third.
- Top chicken with sauce.
- Sprinkle with capers.
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