Chicken Picante

It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1 (16 ounce) jar  picante sauce
• 3  tablespoons brown sugar
• 1  tablespoon prepared mustard

Directions

1. Place chicken in greased, shallow sided baking dish.
2. Mix picante sauce, brown sugar, and mustard.
3. Pour sauce over chicken.
4. Bake, uncovered at 400* for 30-35 minutes, or until juices run clear.