Chicken Pesto Sandwich

The bread for this open faced sandwich is pizza crusts. I prefer onion in place of the celey.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  personal size  prepared pizza crust
• 1  tablespoon olive oil
• 1  medium celery, chopped (1/2 cup)
• 1  cup  cut-up  cooked chicken
• 1⁄3 cup basil pesto
• 2  tablespoons  freshly grated parmesan cheese
• 1⁄2 cup  shredded lettuce

Directions

1. Heat pizza crusts as directed on package if desired.
2. Meanwhile, heat oil in 10-inch skillet over medium-high heat.
3. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat.
4. Stir in chicken and pesto.
5. Cook, stirring occasionally, until hot.
6. Spoon chicken mixture onto pizza crusts.
7. Mix cheese and lettuce; sprinkle over chicken mixture.
8. Cut each pizza crust in half.