Chicken Pesto Pizza!
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
Crust
- 1 cup flour
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 teaspoon oregano
- 2 eggs
- 2⁄3 cup milk
Pizza
- 1 lb chopped cooked chicken
- 8 ounces mozzarella cheese
- 7 ounces basil pesto
Directions
- Preheat oven to 400°F.
- Spray pizza sheet with raised edges with Pam.
- Combine all crust ingredients and mix well.
- Pour batter on to pizza sheet, coat evenly.
- Bake crust for 20 minutes.
- Let crust cool for a few minutes, then spread pesto on crust, sprinkle with chicken and cheese, bake 5 more minutes, or until cheese is melted.
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