Chicken Pesto Pasta

CSA veggies to use up - leftover chicken to use up - good stuff!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups  cooked chopped chicken
• 4  cups  raw kale
• 4  cups  raw spinach
• 4  ounces parmesan cheese
• 1⁄4 cup  chopped walnuts
• 1⁄4 cup olive oil
• 1⁄2 cup garlic scape
• 8  ounces whole wheat pasta

Directions

1. Place parmesan, kale, spinach, walnuts, garlic scapes and olive oil in food processor - process til smooth.
2. Cook whole wheat pasta in boiling water.
3. Drain- reserving 1/4 c pasta water.
4. Place chicken in pan pasta was cooked in - allow to warm slightly.
5. Mix pasta, pasta water and 1/2 pesto in with chicken.
6. Enjoy!
7. Note - garlic scapes are the curly tops garlic plants sprout early spring. Use minced garlic to taste if not available.