Chicken, Pesto and Sun-Dried Tomato Pasta
Ready In: 25 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts, skin and fat removed
- 14 ounces penne or 14 ounces spiral shaped pasta
- 3⁄4 cup semi sun-dried tomato, roughly chopped
- 2⁄3 cup basil pesto
- 2⁄3 cup light cream
- parmesan cheese, to serve
Directions
- Heat 1 tablespoon oil in frying pan over medium-high heat.
- Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.
- Transfer to a plate and cover to keep warm.
- Cook pasta according to packet direction, drain and return to saucepan.
- Heat remaining oil in pan, add tomatoes and toss for a minute.
- Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.
- Add pasta and mix well, season with salt and pepper if desired.
- Serve accompanied with parmesan cheese.
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