Chicken Pepperoni Burgers

Adapted from the Food Network Magazine July/Aug. edition with modifications.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground chicken
• 1  cup  chopped  pepperoni
• 1  sprig sage leaf, chopped
• 2  garlic cloves, minced
•  salt and pepper
• 1⁄3 cup mayonnaise
• 1⁄4 cup  chopped fresh parsley or 1⁄4 cup fresh basil
• 1  small lemon, zest of
• 4  slices provolone cheese
• 4  rolls, of your choice lightly toasted
•  lettuce leaf
• 4  slices beefsteak tomatoes (optional)

Directions

1. In a bowl place the chicken, pepperoni, half the garlic, sage, salt and pepper.
2. Mix together and form into 4 equal sized patties.
3. In large skillet, over medium heat, fry patties until desired doneness.
4. Meanwhile, combine the mayo, lemon zest, herb mixture, the other half of garlic, salt and pepper.
5. Place cheese on top of each burger and let melt.
6. Divide the mayo dressing among the 4 bun bottoms.
7. Place a patty on top, along with the lettuce and tomato, if using.
8. Serve.