Chicken Penne Rigate

A delicious red sauce with pasta and chicken! A true family favorite!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  lb  penne rigate
• 1 1⁄2 lbs  chicken tenders, cut into bite size pieces
• 26  ounces  garlic and onion pasta sauce
• 2  teaspoons  crushed rosemary
• 2  teaspoons thyme
• 1  tablespoon parsley
• 1⁄2 tablespoon oregano
• 1⁄2 tablespoon basil
• 1  medium onion, quarted
• 1  medium green pepper, quartered 2x
• 3  tablespoons olive oil
•  parmesan cheese

Directions

1. Heat olive oil in 12-inch skillet.
2. Add onion and pepper and cook until tender.
3. Add chicken and cook throughly.
4. Add sauce and spices.
5. Cook pasta according to package directions.
6. Once all is done, add pasta to large bowl or dish and cover with sauce. Top with fresh ground Parmesan cheese.