Chicken Penne (Low-Fat)

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup dry penne pasta
•  olive oil flavored cooking spray
• 1  cup  chopped onion
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 teaspoon  minced garlic
• 2  cups diced tomatoes or 1 (14 1/2ounce) can stewed tomatoes
• 1 1⁄2 teaspoons  dried Italian seasoning
• 1⁄4 teaspoon salt
• 1  teaspoon ground black pepper
• 4  ounces chicken breasts, cubed
• 2  tablespoons red wine
• 2  tablespoons  grated parmesan cheese

Directions

1. Cook pasta according to package directions without salt or fat.
2. Drain and rinse with cold water; set aside.
3. Spray a large skillet with olive oil cooking spray.
4. Saute onion, green pepper and garlic 5 minutes or until onion is clear.
5. Add next 6 ingredients.
6. Bring to a boil.
7. Reduce heat and simmer 5-6 minutes or until chicken is done.
8. Place pasta in a large serving bowl.
9. Add chicken mixture and toss with cheese.