Chicken Pecan Quiche

Ingredients make it seem difficult. Instructions prove it's easy!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  cup flour
• 1 1⁄2 cups sharp cheddar cheese, shredded
• 3⁄4 cup  chopped pecans
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  coarse pepper
• 1⁄3 cup  vegetable oil
• 3  eggs, beaten
• 8  ounces sour cream
• 1⁄4 cup mayonnaise
• 1⁄2 cup chicken broth
• 2  cups chicken, cooked and cooled (can use canned)
• 1⁄2 cup sharp cheddar cheese, shredded
• 1⁄4 cup onion, minced
• 1⁄4 teaspoon dill weed
• 1⁄4 cup pecans, chopped

Directions

1. Combine first five ingredients.
2. Stir in oil and set aside 1/4 of mixture.
3. Put remaining mixture in bottom of 9 inch pie plate.
4. Bake 10 minutes at 350 degrees.
5. Combine rest of ingredients and put into crust.
6. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes, or until knife comes out clean. ENJOY.