Chicken, Pear and Blue Cheese Salad

This is a perfect light meal for the hot summer days. When grilling chicken breasts, grill a couple of extra and put in fridge for use in this salad. This recipe is compliments of The Diabetic Cookbook.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  cups  torn  mixed salad greens or 6  cups mesclun
• 2  boneless skinless chicken breasts, grilled and cut into bite-size pieces
• 2  ripe pears, cored and sliced
•  fresh ground black pepper
•  bleu cheese salad dressing

Directions

1. In a large salad bowl combine the greens, chicken and salad dressing.
2. Toss gently to coat.
3. Divide among 4 chilled, individual plates.
4. Arrange pear slices on top of salad.
5. Sprinkle with fresh ground black pepper.