Chicken Patties With Capers over Spinach

From the local newspaper

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground chicken
• 1  small sweet onion, chopped
• 3  tablespoons fat-free evaporated milk
• 2  tablespoons capers, chopped
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 1  tablespoon olive oil
• 1  egg, lightly beaten
• 2 (10 ounce) bags  Baby Spinach, washed

Directions

1. Combine chicken, onion, milk, capers, egg, salt and pepper in large bowl until just lightly mixed.
2. Heat oil in a skillet over medium heat. Form chicken mixture into 4 oval patties and cook in skillet till browned on one side (about 7 minutes). Turn and cook till no longer pink inside (about 7 minutes more), till instant-read thermometer registers 160 degrees.
3. Meanwhile steam spinach until just wilted. Add more oil, salt and pepper if desired. Place spinach on platter and top with chicken.