Chicken Patties

I was looking for chicken patty recipe here at "Zaar". I couldn't find one, so this is what I came up with. If you try it, I hope you like it.

• Ready In: 20 mins
• Yields: 6 patties

Ingredients

• 3  cups  shredded  cooked chicken
• 1 1⁄2 cups  plain breadcrumbs (or 10 finely crushed saltine crackers)
• 2 -3  slightly beaten eggs
• 0.5 (10 1/2ounce) can  cream of chicken soup
• 2  teaspoons onion powder (or more depending on taste)
• 2  teaspoons garlic powder (or more depending on taste)
• 1  tablespoon ground sage (or more depending on taste) or 1  tablespoon rubbed sage (or more depending on taste)
• 1 1⁄2 teaspoons dried parsley
• 1  teaspoon dried thyme
• 2  teaspoons salt
• 1  teaspoon pepper
• 1⁄4 cup  oil (to fry in)

Directions

1. In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
2. Add 2 slightly beaten eggs.
3. In a small bowl, combine all spices including salt and pepper; mix well.
4. Add cream of chicken soup; blend well.
5. Pour into chicken/crumb mix.
6. If mixture seems dry, add another slightly beaten egg.
7. Shape into 6 patties.
8. Fry in oil that has been preheated.
9. Lightly brown on each side.