Chicken Pate
Ready In: 25 mins
Serves: 2
Ingredients
Directions
- Boil chicken breast in water or chicken bouillon with the vegetables till everything is cooked. Add in hot dogs at the end, just till warmed. Drain and reserve cooking liquid.
- Put warm (not hot) meat and vegetables into a food processor and process till smooth. Add enough liquid so it holds together (just a few Tbsp usually), salt and pepper to taste.
- Pack into a mold or bowl and cover tightly. Refrigerate till cold. Use spread on crackers. this is a bland, but good for sick days or if you've got a sensitive stomach. A good simple quick, cheap spread for appetizers.
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