Chicken Pasta Scramble
Ready In: 25 mins
Serves: 4
Ingredients
Directions
- Bring 4 cups of water to boil and dissolve half of the bouillon.
- Boil ravioli according to cooking time specified on package (usually 10-15 minutes).
- Mix raw eggs, milk, and thyme in a small bowl; set aside.
- Place onions in saucepan and crumble the other half of the bouillon into a fine powder.
- Saute the mixture until onions are a light golden brown.
- Add spinach and mushrooms.
- Add egg mixture and scramble until eggs are firm but slightly runny.
- Drain cooked pasta and add to the egg mixture.
- Cook until eggs are as firm as you like.
- Salt and pepper to taste.
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