Chicken-Pasta Salad With Pesto

From Betty Crocker.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6  ounces  uncooked multicolored farfalle pasta
• 1 1⁄2 cups  chopped  cooked chicken
• 1⁄4 cup sun-dried tomato packed in oil, drained and chopped
• 1  medium bell pepper, cut into strips
• 1  small zucchini, thinly sliced
• 1⁄2 small red onion, sliced
• 1⁄3 cup  prepared basil pesto

Directions

1. Cook pasta per package directions; drain, rinse with cold water, then drain again.
2. In a large bowl, mix pasta, chicken, tomatoes, bell pepper, zucchini, and onion; stir in pesto.
3. Season to taste with salt and pepper.