Chicken Pasta Salad

This is a great, cool ,easy salad for lunch. You can use leftover chicken or canned. My Family enjoys it with fresh cherry or grape tomatoes and crackers. If it is not moist enough add a little more Mayonnaise. This recipe was handed down thur my husband family. I made it for my Family reunion and everyone loved it. Hope you enjoy it too.

• Ready In: 22 mins
• Serves: 5

Ingredients

• 1  cup  of diced  cooked chicken or 1 (5 ounce) can chicken breasts
• 2  stalks celery, chopped fine
• 2  small green onions, chopped (optional)
• 1⁄4 cup  of chopped green olives
• 1  teaspoon  olive juice
• 1 1⁄2 cups  of uncooked elbow macaroni
• 2  tablespoons mayonnaise
• 1⁄2 teaspoon Season-All salt
•  salt, to taste
•  ground black pepper, to taste

Directions

1. Boil Noodles according to package directions.
2. Drain noodles and rinse in cold water till cool.
3. Place noodles in a large bowl and mix in all the other ingredients.
4. It is ready to serve or you can chill it.