Chicken Pasta Salad
- Reviews 5
Ready In: 15 mins
Serves: 4
Ingredients
- 200 g pasta shells
- 425 g cooked chicken, chopped
- 250 g cherry tomatoes
- 1 small red capsicum
- 6 green onions, chopped
- 1⁄2 cup kalamata olive, sliced
- 1⁄4 cup fresh basil, shredded
Dressing
- 1⁄3 cup lemon juice
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 2 teaspoons coarse grain mustard
Directions
- Cook pasta according to packet directions, drain and rinse under cold water.
- Combine pasta with chicken, tomatoes, capsicum, onion, olives and basil in a large bowl.
- Make dressing - combine all ingredients in a screw top jar, shake to combine.
- Add dressing to chicken pasta and toss gently to combine all ingredients.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off