Chicken Pasta Salad

Adapted from a mayo jar recipe. The curry and chutney add an Eastern flavor.

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• 1⁄3 cup  finely chopped red onion
• 1⁄2 cup  finely chopped celery
• 1⁄2 cup  cooked chicken
• 3  tablespoons mango chutney
• 2⁄3 cup mayonnaise
• 1  cup  uncooked pasta (, rotini or bow ties)
• 1⁄2 teaspoon curry powder
• 1⁄4 cup parsley, chopped
•  salt, pepper to taste
•  paprika (for color/garnish)

Directions

1. Marinate, cook chicken breasts.
2. Cool and dice.
3. Cook pasta and cool.
4. Mix curry, chutney with mayo.
5. Add onion, celery, chicken and mix.
6. Add pasta and mix.
7. Adjust mayo as needed.
8. Serve on a base of mixed greens.
9. Garnish with paprika and parsley.