Chicken Pasta Salad

I had a box of pasta salad mix and a couple of chicken breasts and I came up with this.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, bite size pieces
• 1  cup grape tomatoes
• 1 (7 3/4ounce) box  Betty Crocker suddenly pasta salad classic
• 2  tablespoons margarine
• 1⁄2 teaspoon pepper
• 1  teaspoon seasoning salt
• 1⁄8 cup  Italian dressing
• 3  tablespoons canola oil
• 2  tablespoons water

Directions

1. Cook pasta according to package directions; set aside.
2. Over medium heat, melt margarine in a medium sized skillet.
3. Add chicken and sprinkle with seasoning salt and pepper.
4. Cooking until lightly browned, stirring occasionally.
5. In a medium sized bowl, add all of ingredients, mixing well.
6. Chill for at least 2 hours--better if you can chill overnight.