Chicken & Pasta Primavera

Creamy mushroom sauce, pasta, vegetables and chicken are stirred together for a delicious, one-dish supper.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup milk
• 3  tablespoons  grated parmesan cheese
• 1⁄4 teaspoon garlic powder
• 1 (16 ounce) bag  frozen  mixed vegetables (broccoli, cauliflower, carrots)
• 2  cups  cubed  cooked chicken
• 0.5 (1 lb) package spaghetti, cooked without salt and drained

Directions

1. Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.
2. Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture over the spaghetti.