Chicken Pasta Casserole

• Ready In: 0 mins
• Serves: 8

Ingredients

• 1  chicken, cooked, deboned and diced (reserve broth) (3 lbs.)
• 12  ounces spaghetti
• 2  tablespoons chicken bouillon
• 2  lbs Velveeta cheese, chunked
• 2  tablespoons  dried onion
• 1  tablespoon garlic powder
• 1  can stewed tomatoes
• 1⁄2 can Ro-Tel tomatoes

Directions

1. Measure reserved broth and add enough water to equal 6 cups.
2. Add bouillon and onions.
3. Bring to boil and add spaghetti. Cook until tender.
4. Add cheese; stir until melted over medium heat.
5. Add garlic and both cans of tomatoes.
6. Stir well and add chicken meat. Place in a well greased, extra large casserole dish.
7. Place in a 325 degrees oven for 60 minutes; edges will be crispy brown.
8. Serve with French bread.