Chicken Pasta Bake Take 2

different chicken pasta bake.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 300  g penne pasta
• 1  onion, finely chopped
• 300  ml  light  thickened cream
• 310  g corn kernels, drained
• 2⁄3 cup  frozen peas
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup  barbecue  cooked chicken, meat removed and roughly chopped
•  salt and pepper
• 1  cup  tasty  low-fat cheese

Directions

1. Cook the penne in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain and set aside.
2. Meanwhile, heat a little oil in a large non-stick frying pan over medium heat. Add the onion and cook for 5 minutes or until softened (do not allow to brown). Add the cream, bring to a simmer and cook for 2 minutes. Stir through the corn, peas, parmesan and chicken. Cook for another 2-3 minutes, then add the penne. Season with salt and pepper. Stir until well combined.
3. Preheat an oven grill on medium heat. Transfer the chicken mixture into a 4-cup capacity baking dish. Scatter with the cheese and place under preheated grill. Cook for 3-4 minutes or until golden on top. To serve, sprinkle with chopped flat-leaf parsley, if desired.