Chicken Pasta Bake

This is a recipe I have adapted from the Aussie Chef Iain Hewitson. I make it Gluten Free using GF pasta and we love it.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  onion
• 2  garlic cloves, crushed
• 2  slices bacon
• 500  ml  chicken stock
• 600  ml  cream
•  salt, to taste
•  pepper, to taste
• 1  tablespoon  tuscan  seasoning
• 4  chicken thighs, cubed
• 500  g cooked pasta
• 1  tablespoon cornflour
• 1  cup cheese
• 1  tablespoon water

Directions

1. Fry onion, garlic, bacon and chicken until browned.
2. Add stock and cream and stir to combine.
3. Add chicken, salt, pepper, seasoning and cheese.
4. Add Cornflour mixed with water, stir to combine.
5. Pour mixture over cooked pasta.
6. Cook at 180C for 1/2 hour or until golden.