chicken passata

chicken passata

• Ready In: 1 hr 10 mins
• Yields: 1 pot

Ingredients

• 8  chicken pieces, not breast,approx
• 1  jar  passata
• 1  pint  good quality  chicken stock
•  dried Italian herb seasoning
•  sliced  red pepper
•  chopped onion
•  garlic
•  olive oil
•  black pepper

Directions

1. get a large saucepan and sweat the onions and garlic in olive oil.
2. take the skin off the chicken and add it to the onions/garlic and sweat again.
3. Add the passata and chicken stock and herbs and cook until about 3/4 done on a low heat.
4. Add the sliced red peppers and continue until the chicken is cooked.
5. Check the seasonings at the end and add some black pepper.
6. Serve with anything that mops up the gravy-- mashed potato/rice/cous cous and its better the day after too.