Chicken Parmigiana Sandwich
Ready In: 35 mins
Serves: 4
Ingredients
- 1⁄4 cup fat-free Italian salad dressing
- 1⁄3 cup Italian seasoned breadcrumbs
- 1 lb chicken breast, uncooked
- 1⁄2 cup canned tomato sauce
- 1⁄4 cup lowfat mozzarella cheese, shredded
- 8 slices Italian bread, toasted
Directions
- Preheat oven to 400°F Coat a baking pan with cooking spray.
- Place Italian dressing and bread crumbs in separate shallow bowls. Dip chicken in dressing and turn to coat; dip chicken in bread crumbs and turn to coat.
- Place chicken in prepared pan and bake for 15 minutes. Top with tomato sauce and cheese and bake until chicken is no longer pink, about 10 minutes more.
- Place each chicken breast on 1 slice of bread; top with remaining slices of bread and serve.
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