Chicken Parmigiana 6

Chicken Parmigiana

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup  breadcrumbs
• 1⁄4 cup parmesan cheese, fat-free
• 1  tablespoon parsley, Italian dried
• 4  chicken breast halves, boneless, skinless
• 1  egg, beaten
• 2⁄3 cup  spaghetti sauce
• 2  ounces mozzarella cheese, low-fat, shredded

Directions

1. In a medium bowl, combine breadcrumbs, Parmesan cheese and parsley; mix well.
2. Dip chicken in beaten egg; coat with bread crumb mixture.
3. Preheat oven to 350 degrees Fahrenheit.
4. In an 8-inch square baking dish, place chicken halves; bake for 30 minutes or until juices run clear.
5. Meanwhile, heat spaghetti sauce.
6. Sprinkle chicken with mozzarella cheese; cover dish to melt cheese.
7. Serve sauce with chicken.