Chicken Parmesan Soup

A yummy and easy soup. Freezes well too.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  lb boneless skinless chicken breast
• 6  cups water
• 1  tablespoon  chicken base
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon  freshly chopped garlic
• 1  cup  chopped canned tomato with juice
• 1  small zucchini, unpeeled, diced
• 1  small  yellow squash, unpeeled, diced
• 2  ounces  thin spaghetti, broken
•  salt and pepper
•  freshly grated parmesan cheese (to garnish)

Directions

1. Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.
2. Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.
3. Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan. Makes 6 to 8 servings.