Chicken Parmesan Mini-Subs

I love this recipe, simple & delicious.

• Ready In: 40 mins
• Yields: 7 Mini-Subs

Ingredients

• 1  lb ground chicken
• 1  egg
• 1⁄3 cup  breadcrumbs
• 1  tablespoon  grated parmesan cheese
• 1⁄4 teaspoon  italian seasoning
• 1⁄4 teaspoon onion powder
• 1⁄8-1⁄4 teaspoon garlic powder
•  salt & pepper, to taste
• 7  hotdog  buns
• 14  ounces  pizza sauce or 14  ounces  spaghetti sauce
• 1 1⁄2-2  cups  shredded mozzarella cheese

Directions

1. Preheat the oven to 375F then spray a large baking sheet with cooking spray.
2. Mix chicken, egg, breadcrumbs, Parmesan cheese, 2 tbsp of the pizza sauce & spices in a bowl.
3. Shape into 21 small meatballs, about the size of a ping pong ball then place onto the sheet. Bake for 15-18 minutes.
4. Spoon 1 tbsp of sauce down the middle of each bun. Then sprinkle 1 tbsp of cheese over the sauce.
5. Place 3 meatballs into each bun then pour 1/2 tbsp of sauce over each ball. Top with the remaining cheese then place back into the oven for 7 minutes.