Chicken Parmesan Casserole

A quick and easy way to get the taste of chicken parmesan!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 8  ounces mostaccioli pasta, cooked and drained
• 8  breaded chicken tenders, frozen OK
• 4  cups  spaghetti sauce
• 2  cups mozzarella cheese, shredded
• 3⁄4 cup romano cheese, freshly grated
• 2  tablespoons parsley

Directions

1. Cut chicken strips into thirds.
2. In a large casserole dish, combine pasta, chicken, spaghetti sauce, and half of the cheeses; mix well.
3. Sprinkle remaining cheeses over top and then sprinkle with parsley.
4. Bake at 350° for 35-40 minutes until hot and bubbly.