Chicken Parmesan Bundles
- Reviews 6
Ready In: 50 mins
Serves: 6
Ingredients
- 4 ounces cream cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed & well drained
- 1 1⁄4 cups shredded low-moisture part-skim mozzarella cheese, divided
- 6 tablespoons grated parmesan cheese, divided
- 6 small boneless skinless chicken breast halves, pounded to 1/4 in. thickness
- 1 egg
- 1⁄2 cup Italian style breadcrumbs
- 1 1⁄2 cups spaghetti sauce, heated
Directions
- PREHEAT oven to 375 degrees.
- MIX cream cheese, spinach, 1 cup of the mozzarella and 3 tablespoons of the parmesan until well blended.
- SPREAD evenly onto chicken breasts. Starting at one of the short ends of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
- BEAT egg in shallow bowl or pie plate. Mix remaining 3 tablespoons of the parmesan and the breadcrumbs in a separate shallow bowl or pie plate.
- DIP chicken bundles in egg, then roll in breadcrumbs. Place, seam-side down, in a 13x9-inch baking dish sprayed with cooking spray.
- BAKE 30 minute or until chicken is cooked through.
- REMOVE and discard toothpicks if using.
- SERVE topped with the heated spagetti sauce and remaining 1/4 cup mozzarella cheese.
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